Keg and Lantern

37 Greenpoint Ave. Brooklyn, NY 11222
Website

This past Saturday, Red Star - a bar in Greenpoint, Brooklyn - was hosting an event to crown the best wings in Brooklyn.  It seemed like the perfect event for The Wingmen to check out.  Not only would we finally put Brooklyn on the Wingmen map but three of the nine competitors have been recommended by readers on our Facebook page.  Unfortunately, Steve and Jeremy were busy with life and it looked like a bust.  However, at the very last minute I decided:  what the hell.  I grabbed my camera, sent Wingmen Field Taster* BJ a text and told him to meet me at the G train in LIC.

*I just made up that title, but BJ has been on a lot of wing missions with me now and is a little sensitive about not getting any credit.

BJ and I got off the train at Greenpoint Ave. and started hoofing it to Red Star.  We were stopped in our tracks when we turned the corner and saw the line to get in.  There were easily 400 people and the wait was at about 2 hours.  Yeah, I like you guys and all but I don't like you that much.  I looked at BJ and said, "shortest review ever".

This is what the line looked like.  No chance.  Sorry.

Luckily for us, our loss was our gain (or something like that).  While all of Brooklyn was waiting on line to get into Red Star, we decided to find a participating bar and taste their wings on their own turf.  I pulled up the flyer on my phone.  There was one competing bar (other than Red Star) in Greenpoint:  Keg and Lantern.  We were off.

95 Nassau Ave. Brooklyn, NY 11222
Website

The place was cool.  It had a welcoming atmosphere and a friendly staff.  We found a couple of stools at the bar, ordered a couple of Brooklyn Lagers (what else?) and a plate of wings.  They were pretty good wings.  I'd file them under "traditional" with the hot sauce/butter combo.  They were a bit on the small side, but the flavor was great and they had a nice amount of heat.  It wasn't so hot that it was overwhelming, but the heat definitely made its presence known.  It seemed like a pretty average wing excursion, until Sous Chef Katie came out.  We had no idea what we were in for.


Katie was holding down the fort while the Chef was serving wings at the Red Star event.  She seemed indifferent when we started talking to her about the wings she made for us.  She let us know that her real specialty was her stuffed wings.  Wait... what?  Stuffed wings?  Yes please.  Katie seemed a little excited that she was able to peak our interest.  She told us that all of their stuffed wings were sent to Red Star and it would take her about a half hour to make a new batch from scratch.  We let her know we weren't going anywhere, and off she went to the kitchen.

About a beer later, Katie emerged with a small white plate with two chicken wings sitting on it.  At first I was a little confused.  Is this just a sample?  Are they that good that an order is only two wings?  She set the plate on the bar and just said "chicken cordon bleu".  Sure enough, one bite would reveal a wing stuffed with bacon and swiss cheese.  It was amazing.  Just the fact that we were eating wings stuffed with other food was great enough... but when that food is bacon... I was pretty sure we were going to have to retire the site.  I don't know how you top that.

On the menu, Keg and Lantern lists only one type of stuffed wing:  "Sin Filled Thai Wings", stuffed with Thai sausage and topped with sweet chili sauce.  But you know what they say... When the Chef is away, the Sous Chef will play.  Katie continued to treat us with her own concoctions and her special take on stuffed wings.  She brought out a few rounds, two at a time. It was like a Chef's tasting but with chicken wings.  It's definitely the classiest I've ever felt while eating pub grub, that's for sure.  Here was the lineup:

Course One:  Chicken Cordon Bleu (Bacon and Swiss)

Course Two:  Sauteed Onions and American Cheese

Course Three:  Bleu Cheese

Course Four:  Mac and Cheese with Hot Sauce

Course Five:  Pulled Pork with BBQ Sauce

     

They were all so good.  None of them were overstuffed to the point of being overwhelming either.  There was just enough stuffing to give you a taste - a nice little burst of flavor when you bit into the wing.  I can't decide if I liked the bacon or the mac and cheese better.  One thing I do know though, these wings are very unique and unlike any I've ever eaten.  If you get a chance, definitely check them out.  I know BJ and I will definitely be back and we'll be bringing Jeremy and Steve with us.  Thanks Katie!

Search Feature Is A Go!!!

For those of you who were wondering when we'd add search technology to our site, the answer is NOW!!!  Yes Mike O., I'm talking to you!

If you are wondering if we've reviewed your favorite place, just type it into the search box on the top right of the page and you'll get your answer!

Enjoy and keep your eyes peeled for Wings To Go in New Jersey and Elijah Churchill's in Northport, NY.  They'll post soon, as well as others!

Kool Bloo

117 Avenue of the Americas

New York, NY 10013

Website

I've worked across the street from the takeout/delivery joint Kool Bloo for about a year now.  I went there once when we first moved into the building... and hated it.  I take full responsibility though.  I ordered a shawarma sandwich from a place with nary a spit.  I should know better.  Still though, I've avoided this place since then.  Until today.  They advertise wings in huge letters on the outside of the building (which Steve noticed when he picked me up for our trip to Buffalo), so I guess it's about time I gave them a try.

The wings come in a combo deal that set me back $9.75.  It includes 5 wings and fries.  Not exactly a huge portion, but, as you may know from my last post, I'm not a fan of huge portions anyway.

Right from the first bite I could taste the recognizable combination of Frank's Red Hot Sauce and butter.  If I had to guess, I'd say the normal 1:1 ratio was slightly skewed in favor of the sauce, giving it a little extra heat.  There were also some added seasonings which kicked them up a bit.  The wings were relatively plump with a decent amount of meat, but very little (if any) crisp in the skin.  These were pretty average across the board.  I wasn't disappointed because I didn't have high hopes, but I wouldn't go out of my way for them either.  Put simply:  they'll do.

The fries on the other hand, those were good.  I'm getting those again.

Smokin' Al's Famous BBQ Joint

 4847 Merrick Rd.

Massapequa Park, NY

Website

This past Sunday, as we sat at Jeremy's house and watched the Jets shock the Patriots (while eating mediocre wings), our friend Pat asked us why we haven't tried Smokin' Al's wings yet.  Well, I had never heard of the place before, but tucked it away in my memory.  When it came time to choose a place to go for our Wednesday wing meetup, I threw out Smokin' Al's as a suggestion.  Knowing that Massapequa is a hike for me, Steve suggested Sly Fox Inn by St. John's University.  We decided to make our choice based on the menu.  I copied the descriptions into an email and sent them to Jeremy and Steve.  Sly Fox Inn offers "Jumbo Buffalo Wings... tossed in pepper sauce with bleu cheese dressing".  Smokin' Al's describes their "Some Like it Hot" wings as "Chicken wings, rubbed, smoked and then smothered with Al's Famous Rattlesnake Sauce". Steve's reply:

Rattlesnake sauce! We HAVE to go there!

Sorry Jody... My vote is for Smokin' Al's!

Fair enough, it's tough to argue with that. So I walked to the subway station, took the A train to Penn Station, took the LIRR to Bayside, walked home, got in my car and hopped on the Grand Central Parkway.  About two hours later I was in Massapequa ordering a Sierra Nevada and wings.

The waitress warned us that they didn't serve traditional pub wings.  They are conjoined, smoked and coated in BBQ sauce and she didn't want us to be disappointed.  We assured her that this wasn't our first rodeo and we knew what we were in for.  The wings came out very quickly and were as advertised.  I'd put them in the same category as Virgil's wings, which I really liked.  

Jeremy rolled up his sleeves and dug in first.  He gave his stamp of approval almost immediately.  The wings were cooked really well.  They are smoked for hours, seasoned with a dry rub and drenched in BBQ sauce.  They have just enough char on the skin and are moist and tender in the middle.  They were conjoined, pretty large and had a good amount of meat.  They offer two choices of sauce: regular and rattle snake.  As far as we could tell, the only difference between the two is some crushed red pepper in the rattle snake to give it a little more heat.  It didn't make it all that hot, so if you tend to shy away from very spicy foods, don't worry, you can probably handle the rattle snake.  I felt the sauce was strong on the vinegar and maybe a little thin.  Steve thought it was too sweet, which I agreed with.  Jeremy was the biggest fan of the three of us and didn't have much in the form of criticism.  Small critiques aside, we had no problem polishing them off.

Instead of ordering another plate of wings, we decided to mix it up and get a haystack and burnt endz.  The haystack is an obscenely large portion of fried onion rings piled about ten feet high on a plate.  Seriously, the three of us went to work on it and didn't even come close to eating half.  I'm not a fan of the huge portion.  I feel like it's gimmicky and most of it ends up wasted.  No question it was a tasty appetizer, but I'd say it would take about 6 hungry guys to polish it off.  That seems excessive to me.  The burnt endz were much more manageable (although they were served on a bed of haystack!) and we took care of them no problem.  These are the seasoned, crusted, burnt ends of their brisket that they chop off after smoking for 12 hours.  They are of course coated in their BBQ sauce. Unlike a lot of imitation BBQ places, the smokey flavor really comes through at Smokin' Al's.  I guess that's why Zagat voted them best BBQ on Long Island six years in a row.

Overall, I'd say they're a few notches below Virgil's but a solid choice if you're on LI and need some BBQ.  They also have a location in Bay Shore. Check them out.  Make sure you're hungry.  Really hungry.

Tracks Raw Bar and Grill

Located in the LIRR terminal of Penn Station

7th Ave. between 31st and 33rd Streets

Website

Thanks to LIRR service cuts, I literally ran to track 18 in time to watch the 8:19 depart and had to wait an hour for the next train.  Bad enough I was working on a Saturday, now I was stuck in Penn Station. But, I decided to turn a negative into a positive by planting my tuckus at Tracks to watch the game, eat some wings and enjoy a couple of adult beverages.

See the tracks around the plate?
Get it?

The wings were cooked beautifully. Buffalo would be proud. They had a very crispy shell while keeping the meat juicy and tender. They were also meaty and had a nice coat of sauce.  So far, so good.  The problem though was the sauce. It was too sweet. It wasn't quite Redemption or Johnny Famous sweet, but still too sweet for my taste.  It was kind of a shame because there were some good flavors. This was another case of a ketchup based sauce ruining both the flavors and the finely cooked wings. They came so close to being a good wing, but it's all in the sauce.

While I can't quite approve these wings, don't let that stop you from stopping at Tracks to kill some time waiting for your train.  It's always a friendly, inviting atmosphere and a perfect place to grab one last drink before you head home.  You can also try their famous raw oyster bar. It's their claim to fame but I've never tried it.  Next time I'll ask for that instead of the wings.

Mets v. Yanks, Part 2 - Hard Rock at Yankee Stadium

Hard Rock Cafe

1 East 161st Street
Bronx, NY 10452

Now that Citi Field was on the board, it was time to check out what Yankee Stadium had to offer.  With tickets in hand, I jumped on the 4 and headed to the Bronx to meet my friend at The Stadium.  I went in with a little bit of a different strategy this time.  Instead of finding wings wherever I could, I wanted to eat wings from an establishment that was comparable to McFadden's.  There were a few places I thought I'd be able to order wings, but The Hard Rock Cafe seemed like it would be the best match-up.  I also went with a different entrance strategy.  Instead of going in before the game, I waited until after.  This had as much to do with McFadden's kitchen hours as it did with the fact that I was now watching the Bombers, not the Amazins.  I guess you have to give the Hard Rock a point there.  Being able to get wings before or after the game is a nice option.

Looks like something you'd get at a diner

The wings themselves though were unimpressive.  They had a good amount of heat, but that's about all they had going for them.  Other than that, they were kind of tough, the sauce was too thin and there weren't too many on the plate.  These fell into the "bad but they're still wings so I'm going to clean this plate" category.  I didn't hate them, but they were totally forgettable.

As much as it pains me to say it, I have to give the Mets the nod over the Yanks on this one.  Overall, they brought their A game and wanted it more.  Well, it was more like their C+ game but still, they had better wings.  Good thing the Yankees are still better at that whole baseball thing.

Mets v. Yanks, Part 1 - McFadden's at Citi Field

McFadden's Restaurant and Saloon

Citi Field

Behind Center Field on 126th Street

Flushing, NY

Remember that day that Steve and I went looking for McFadden's, to no avail?  Well, ends up we drove right by it.  Like, four times.  Steve had an extra ticket to a Mets/Phillies game and he invited me along (thanks again Steve).  Quick disclaimer:  I am not a Mets fan, I am a Yankees fan. However, pretty much all of my friends are Mets fans and I live in Bayside - heart of Mets territory at only 5.2 miles away from Citi Field (according to Google maps).  So, somehow I end up at more Mets games than Yanks games.  For shame, I know.

It's pretty clearly marked

Anyway, it's game day and Steve gets to the stadium before me.  He says he's in McFadden's and we should meet up there.  I'm thinking to myself, it must be inside the stadium since we surely couldn't have missed it if it were accessible from the outside.  Wrong.  I hop off the 7 train and start walking around to the bullpen entrance of the park, which is on the same street that we drove down last time we were looking for McFadden's.  Sure enough, there it is.  In our defense, it's tough to see... if you manage to look past the huge awning bearing the bars name as well as the additional signage that pretty much lines the whole block.  Long story short, we're idiots.

Just an average picture of some average wings

But how were the wings?  Eh, they were ok.  They had average flavor, were average size, had an average amount of heat... just all-around average.  The thing about wings though is that finding a place serving average wings is still a victory.  I mean, come on, they're wings.  You know that saying about pizza right?  Something like, pizza is like sex... even when it's bad, it's still pretty good.  Well, same goes for wings.  And being that these were better than bad, there were no complaints.

I'm so glad my doctor doesn't read this blog

We also ordered this heart attack on a plate, which was pretty decent - for those of you looking to supplement your wing intake.

We didn't want to stop there though.  We killed a lot of time at McFadden's and still hadn't even entered the stadium yet even though it was like the 6th inning.  We decided to finally make our way in and see what else we could find... and maybe even catch some live game action.  Unfortunately we were out of luck.  We tried the World's Fair Market and they had fried chicken but no Buffalo wings.  The concession stands had chicken tenders but no wings.  Looks like McFadden would have to be the lone wing representative for Citi Field.  Obviously our next task was going to have to be making our way to the Bronx to compare McFadden's wings to the wings at Yankee Stadium.  

For the baseball purists out there who might be upset that we spent so much time in McFadden's before actually entering the stadium, it gets worse.  While we were sitting there, watching the game on the LCD screens, we subtly pointed out to each other that R.A. Dickey was throwing a no-hitter - without using the actual words, obviously.  That put us in a tough spot.  Everyone knows that you can't move your seat when a pitcher is making a bid for the no-no.  But on the other hand, no pitcher in the history of baseball has ever thrown a no hitter for the Mets.  Not Nolan Ryan, not Tom Seaver and not Doc Gooden.  We couldn't miss witnessing the first in person... it would have been history.  Hell of a catch 22.  So of course, we moved... and got to our seats just in time to see Dickey give up his first hit.  So yeah, sorry about that.  Maybe next time.

Anyway... we did eventually make it to Yankee Stadium for a wing challenge.  Check in on Wednesday, we'll have part 2 posted then.