The Republic

The Republic
"Teach Tabhairne"
217 Main Street
Farmingdale, NY 11735
516-293-4400
www.therepublicpub.com
Directions


Although Main Street of Farmingdale, NY is not hurting for bars and pubs, a void did exist when Granny O'Shay's closed. Luckily for Farmingdale, the loss of the Irish pub would be short-lived. The Republic opened just about a year ago and has quickly become a local hangout.  With a solid menu, tons of beer on tap, a rotating beer menu and an outdoor patio, The Republic is a great place to hang out after work or chill for the evening.

The current line-up

I showed up one day after work craving some wings and a burger. That is why I love pubs/bars, they almost always have wings and burgers, and for the most part, they are always good.  After checking out the menu, I was astounded by how much food they offered and the interesting takes they offer on Irish and American fare. From Irish nachos to drunken shrimp, and macaroni and cheese stuffed meatloaf to shepard's pie, there will always be something interesting to try.

Hot Wings

I ordered the traditional buffalo flavored wings. They also have an Irish Whiskey BBQ flavor, but as you know from past reviews, I just don't like BBQ. A few things hit me right away when they got to my table, 1- They smelled hot. 2- they were all wings, no drumsticks.  I have never seen that before. And 3- they came with ranch dressing even though the menu says they are served with bleu cheese.  Upon trying them I noticed a few other things.  They were not very crispy and the sauce mixture was a touch off, almost as if they added too much salted clarified butter. The salty flavor was a bit overwhelming, and really made them hard to eat. I truly think it was just an off night because I could taste a hint of the hot sauce and with more of that and a bit less salted butter, I am sure they would have been much better. Fix the mixture, fry them another minute and I think they would have been great.

The Republic Burger with Sweet Potato Tater Tots

On the other hand, the burger I had was very good.  The Republic Burger has bacon, Irish cheddar, Irish whiskey BBQ sauce and onion strings loaded on top of a 1/2 lb. ground sirloin patty and is served with tater tots.  This was the highlight of the night.  The tater tots, on the other hand, were a bit disappointing to me and me alone.  I am not a fan of sweet potatoes, and these tots were sweet potato tots.  If you like sweet potatoes, then these will be awesome for you.  They did taste like mini churros, with cinnamon bursting out of every bite.  Worth a try.

The Republic wings deserve another try before a final judgement can be made, but with their beer selection and awesome menu of Irish-American food, it won't be hard convincing the other Wingmen to join me for a final assessment.


So... if you go to their website, you'll notice a fascination with Guinness; I had to have one.

Just plain beautiful

Irish Times

254 West 31 St.
New York, NY 10001
Website

Last week, I was heading out of work and was in the mood to grab some wings.  I sent a text to one of my NYC correspondents, BJ, and we decided to give Brother Jimmy's a shot.  We took one step in, realized the place was mobbed and it was going to be tough to get food and walked right out.  So much for planning ahead... we scouted midtown for another spot.


Right up the road was a place called Irish Times (I wonder why no one has ever come up with that name for a bar before [sarcasm]).  The crowd was much more manageable so we decided to give it a go.  We ordered a plate of traditional Buffalo wings, which were their only choice, and got to work.  

Decent flavor, but 

rubbery and salty - Pass

The wings were a bit of a disappointment.  They weren't very big and had a rubbery texture.  The sauce was pretty standard and actually had a decent flavor, but was overwhelmingly salty.  I think this may have been a mistake because I can't imagine they serve wings like that on a consistent basis.  I'm thinking the salt was added afterwards and a line cook who might have been in a bit of a rush was a little too liberal with the shaker.


It was not a very good experience overall and we promptly moved on.  It's possible we caught them on an off day, but there are just too many promising wing joints in NYC to find out.  Maybe we should have just waited it out at Brother Jimmy's.

Cavanaugh's

Cavanaugh's

Restaurant and Pub

255 Blue Point Avenue

Blue Point, NY 11715

631-363-2666

http://www.cavanaughsbluepoint.com/

Map and Directions

Cruising the south shore of Long Island on a Friday morning traveling from one Long Island College to another doing a bit of non-Wingmen related research, I worked up a bit of an appetite.  I saw what looked like a cool place, called The Portly Villager, on the north side of Montauk Highway and decided to stop.  Well, they only serve sandwiches, so I was a bit out of luck.  The bar tender, Bob, told me that if I wanted good wings, I needed to head on down to Canavaugh's. A small pub with tons of TV's and serving up cold beer and pub grub. I ordered Cav's Chicken Wings ($7) and a Stella Artois. They seem to be the only flavor and only spice level, so we'll see how they taste.

A busy place at lunch, Cavanaugh's seems to have a very dedicated crowd that frequents this small Irish pub.  It seemed to me, even before I feasted on my wings, that Bob's suggestion was going to be a good one.  If you are a gambling person, well, there is plenty of it here: buy a Mega Millions or Powerball ticket, play Quick Draw or bet on some televised horse racing, you can do it all... you can even buy some scratch-offs if you'd like.  Not being much of a gambler, I was watching golf.

My 12 wings came with celery and bleu cheese, piping hot and sitting in a large reservoir of extra hot sauce at the bottom.  Before I bit into the first one, I took notice of the presentation.  Good sized wings cooked well and charred a bit on the outside edges.  They reminded me a lot of Mike's Place's wings. My first bite made me a very happy man.  The spice was non-existent, but the flavor was like a tidal wave of hot sauce, butter, spices and what I can best describe as Italian dressing.  I am not sure that is what is in there, but it was a tangy flavor with a lot of layers to it, so Italian dressing is my best description.  They were quite crispy, most of them had a good juicy core (some of the smaller ones were over cooked a bit) and then, couple those qualities with the char on the outside and one could argue that they were perfectly cooked.  

So, next time you are on the south shore and in the mood for wings, stop by Cavanaugh's and order a dozen.  They will be cooked well, served in a very tasty sauce and you'll be surrounded by good folks in a great bar.  Cavanaugh's is Wingmen Approved!  Try them out some time soon!

More please!

Paddy Power!

Totally kick-ass mullet

Totally kick-ass boom pole

Last week, on National Buffalo Wing Day, The Wingmen were all set to embark on a new feature of the blog to enhance your reading pleasure. We were going to shoot our first semi-sort of professional video review. We gathered a bunch of ragtag video equipment (including a boom pole made out of a painting pole, curtain hook, rubber bands and tape - eat that MacGyver), met up nice and early and promptly got the phone call informing us that the shoot was a bust. But we're professionals now, we improvise. With a majority of the day ahead of us, we decided to go on a 3 stop wing mission - the old fashioned way.

So, for National Buffalo Wing Day, we'll post each stop over the course of the next three days. First up for The Wingmen's National Buffalo Wing Day Week is: Paddy Power!

Paddy Power

70 Merrick Ave.

Merrick, NY

516-223-3900

Website

Maps and Directions

During the colonial period, Merrick became a trading center because vessels could enter Jones Inlet and sail up deep channels to docks beside what is now Merrick Road. During the War of 1812 these channels, canals and coves made Merrick a haven for buccaneers who preyed on merchants in search of wings (probably true). Pirates (one eyed Willy) in whaleboats once robbed prominent landowner George Hewlett and two friends while they were duck hunting (for wings), ripping the silver buttons from their coats (so they can play a few songs on the juke-box). At one point, residents armed with muskets captured one bandit leader and shipped him to New York in irons for trial because he would not share his wings (probably true as well).

Paddy Power is a bar located in the town of Merrick. Just along other shops and stores, Paddy Power provides a nice Irish tavern appeal that seems to bring in a local crowd. Throughout random conversations with my neighbors, they all suggested we try this place out. Bottom line....worth it. The bar set up was perfect for whatever mood you are in. If you feel like sitting at the bar, it is l-shaped and goes throughout the entire pub. In addition, there is a long bar set up in the middle of the place as well as tables for a more private option to your outing. There are an abundance of televisions as well as games available.

The Hot Wings at Paddy Power- what can I say, as good as buffalo wings get. Images of the BBQ and teriyaki can be found on our Facebook account.

Now for the wings: simple but good. Paddy Power provided you with flavors such as BBQ, teriyaki and buffalo. All excellent, especially since I'm not a teriyaki fan and they were great. My fellow wingmen were fans as well. The meat to bone ratio was just right with enough crisp on the outside as well as moistness on the inside. All in all....spectacular. This place will be my new towny spot, replacing Cassidy's. Cassidy's is great but this place offers a better variety and is just as convenient to get to. Go there and let 'em know The Wingmen sent ya!

PJ Carney's

906 7th Ave
New York, NY 10019

Friday was my last day of work on the show I was working on (I'm a freelance editor), so my bosses took me out for lunch and beers at the local dive bar, PJ Carney's.  One of them suggested getting an order of wings, the other agreed and, well hell, of course I was in.  We split an order for the table and the guy who brought it up put in the order.  PJ Carney's serves their wings two ways - with sauce or "crispy" with the sauce on the side.  We were getting the crispy.  I was a little skeptical, but certainly not disappointed.  I picked up a wing, dipped it in the sauce, chomped into that crispy goodness and immediately knew this would be an instant favorite.  

There wasn't just a little crisp to this wing, there was a solid layer of crunch.  It was great.  It almost seemed like a Korean-style chicken.  And don't get the wrong idea, it wasn't overcooked.  Not even close.  As a matter of fact, this is one of the juiciest wings I've had since we started this blog.  It was by no means a traditional wing, especially for an Irish dive bar.  But the uniqueness was appealing and makes it stand out as one of my top five wings on our mission so far.

My only criticism comes from the sauce.  It wasn't a Buffalo style sauce, which is fine.  It was more of a BBQ sauce.  But if you're going to serve the sauce on the side anyway, why not offer a large variety of sauces.  Maybe get your choice of a few different kinds.  It seems like the perfect option if you're not actually tossing the wings in the sauce.  There have been a few times where Jeremy, Steve and I have had to decide between different flavors and didn't get the opportunity to try them all since they come in orders of 10 or 20.  Imagine if you could order 30 wings with 6 different sauces to dip it in. That would be fantastic.  Maybe we'll save that idea for The Wingmen Restaurant, coming to a town near you.

If anyone is curious, I got the mexican burger as my main dish.  And although I kind of wish I just got 20 wings to myself, the burger was pretty flavorful as well.  Add to that multiple pints of Smithwick's Ale over the course of about 3 hours and it shapes up to be a pretty nice day of work.  I think this place actually inspired me to get some KFC - no, not Kentucky Fried Chicken...Korean Fried Chicken. Bon Chon for lunch tomorrow?  Maybe.

Half Penny Pub

Half Penny Pub

220 N. Main St.

Sayville, NY 11782

I get a call from Jeremy saying that he is heading down to Sayville to meet up with some old band mates of his. Before you go thinking that Jeremy used to be in a rock band, let me explain. In high school, Jeremy played the tuba or the trombone or some other brass instrument and he was meeting up with the high school band folks. I am not sure, but Jeremy probably has been to Band Camp. Ask him about it.

We are meeting up with all of them at the Half Penny Pub and since they have a menu that includes wings, we decided to order some up and do a review. They have BBQ, Spicy BBQ and Mild, Medium and Hot wings (this was all according to the bartender, who never showed us the menu). We chose the large order of the hot wings (20 for $12) and then enjoyed some beer while we waited for them to arrive.

As we waited, I took in the atmosphere of this Irish Pub. The place was great. The bar was as long as the entire building, the patron area was wide open to allow for more people to stand around and it was littered with signs advertising the specials they offer; ladies night, wing night (which includes free wings from 8 to 10 PM on Wednesdays), beer pong night and many more. They even have an Irish skydiving team that seems to jump from planes pretty often. They have pictures on their website and on their MySpace page (Who has MySpace anymore? Really?).

The drink selection was also very good. Plenty of alcohol for those "I want a shot and I want it now" kind of nights. They seemed to have a lot of whisky and scotch in easy pour taps around the bar, which seems to me to be extremely convenient. I saw Jager Bombs being made and consumed (seems like a great combo; Jager which is a depressant and Red Bull, a stimulant. Just creating angry sad people. Awesome.), and I am sure that if I asked for one, an Irish Car Bomb would have been concocted for me. The beer list was extensive. They had a lot of different kinds of beer on tap and an even larger selection of bottled beer which included Franziskaner (the only hefeweizen they had). Places with big beer selections make me happy.

As for the wings, they were a bit of a disappointment. First of all, they were breaded. I am not sure why a place would use breaded wings, but I imagine they were store bought frozen, in a large plastic bag and then deep fried with the hot sauce added just before frying. That is how I used to have to make them when I worked for the dining hall pizza shop at college. Not the best method, but it worked. I am guessing that since the Half Penny only has an appetizer menu, that they really only have a deep fryer in the back, which limits their ability to cook.

The wings were hot, I mean, they had my nose running, which is a great heat level. I was not sweating like at Miller's, but they were hot. The hot sauce tasted really good too. Again, probably a large jug of a generic hot sauce marinade that you can find in any supermarket, but it worked.

I do feel that they could have been fried a bit longer, and one of the Wingmen faithful, Jenn, who was at the bar with us agreed that they were just not crispy enough. The meat was cooked well, there was enough on the bone and they were juicy. But, if there is not crisp to bite through, they are just soggy wings. Soggy wings are not great. Now, I am not saying that the wings were bad, I am just saying that they were not very good.

Overall, the atmosphere of the Half Penny Pub overshadows their less-than-stellar wings. I would go back there and I would eat the wings again. Unlike Kelly's, which is a bar that is also a restaurant, and they still make mediocre wings, Half Penny is a bar that makes pretty good pub grub. They set out to do different things, and Half Penny is better at doing what they set out to do. Head on out to Sayville and check this place out, even if you don't order the wings.

Kelly's

Kelly's

8211 Eliot Ave

Flushing, NY 11379-1436
(718) 476-8444‎

There are many ways to rate hot wings, and as far as taste goes, Kelly's has pretty good wings. They were cooked well, spiced ok and tasted good. Here is the problem, the review does not end just there. But before I go any further, let me tell you a bit more about Kelly's.

When Jeremy lived in Middle Village, we used to go there quite often. We would go after baseball games, meet up for a drink or head there for dinner. Up until last week, I had never tried the wings. The place is a local hangout and I have never seen it too packed, but always has a nice crowd. The people who work there have always been pleasant and helpful.

Jeremy moved a while ago and I had not been back since. The place was completely different. They renovated, created an outdoor patio in the back and made the bar area much larger. They updated the jukebox and added darts, which turned into a long game of Assassins, Jody can explain the rules to you, since, for the life of me, I can't remember them.

Now that you have an idea of what Kelly's is like, let's begin the review. Kelly's has $.20 wing night on Wednesdays, so we ordered 40 and the three of us began eating. The wings were cooked well. They were pretty crispy, cooked all the way through and juicy on the inside. Kelly's has Mild, Medium and Hot wings. As we were discussing the heat level, the bartender chimed in with "the hot is not very hot," so we ordered them all hot and he was right. They had a nice flavor and were a bit spicy, but I was disappointed with the heat level. I do fear that if they made them hotter, they would have tasted a lot worse, but that is just me.

The bad part of the review. I don't know if they were bad wings, or if they were cooked with way too much butter, but a few hours after consumption of these wings, they turned on me. Without getting graphic, I'll just say that the after affects of the wings were not what I would have wanted and I need to warn all of you about it. That, combined with the weakness of the spice and the mediocre taste makes these wings quite pedestrian.

I definitely do not suggest heading to Kelly's for the wings. I do, however, suggest going there to grab a beer and eat a burger. Sorry Kelly's, I suggest rethinking your wing recipe.

Cassidy's Pub

Cassidy's Pub

1367 Newbridge Road

North Bellmore, NY 11710

In honor of Jeremy’s birthday, we ventured out to Cassidy’s Pub in North Bellmore, NY. Cassidy’s is a small pub and a local hangout for the people of Bellmore. It is not trendy, does not draw a large crowd and is a great place to go just to chill, drink some beer and eat some good, fried, pub food. Like Dempsey’s, this is place that the three of us have been to before and, having enjoyed the atmosphere and experience, will continue to frequent.

Now, just because we were celebrating a birthday didn’t mean that Jeremy, Jody and I couldn’t review the wings at Cassidy’s. In fact, what kind of Wingmen would we be if we didn’t eat wings in a small Irish pub? Not very good ones, that’s for sure.

Cassidy’s has buffalo wings on their appetizer menu in two different flavors; BBQ and Hot. We ordered both and they came garnished with bleu cheese and celery. Many places that serve wings seem to have forgotten about the celery. It is a nice touch for presentation purposes, but also will help cool off a burning mouth from very spicy wings. The bleu cheese was also real bleu cheese and not bleu cheese dressing. It was chunky and, from what I hear, delicious (I didn’t try it). Cassidy’s was already doing well and we hadn’t even tried a wing yet. Kudos Cassidy’s, kudos.

As for the review, I’ll start by saying that they were very good. They were cooked well, a little crispy and the BBQ sauce was very tasty. The hot sauce was not very hot at all, but, flavor-wise, tasted great. I was looking for a little bit more of a kick from them, so that was a bit disappointing. Too many times wings fall into one of two categories, either they are too hot, but not very tasty, or, like Cassidy’s, not hot at all, but very tasty. I prefer the latter, but love being surprised by the combination of very hot and very good.

Since it was not just the three of us at Cassidy’s, we got a lot of good suggestions from our friends about reviewing wings (which I will mark with an * in the Overall Rating) and new ideas that we will be trying out in the future.

Overall Rating

Taste/Flavor: As stated above, they were great tasting wings. The BBQ was tangy and did not taste like it came out of a jar. The hot also tasted really good and just needed a bit more of a kick.

Heat: The hot wings were disappointingly mild and did not live up to their spicy billing on the menu. Hot wings need to be spicy.

Size*: A new category which we have referenced in past reviews. Cassidy’s wings were small, 2 bite wings. They are on the appetizer menu and you get about a dozen in each order, but bigger would have been better.

Crispiness*: Again, as we ate, friends of ours suggested that crispiness needed to be a category for the review of wings because to cook them well enough to be crispy on the outside and juicy on the inside is not an easy task. Cassidy’s did a good job, but they could have been a bit crispier.

Variety*: Variety was also something our friends said we should use as a criteria for judging the wings. Cassidy’s had two varieties, BBQ and Hot and both were very good.

Price: $6.95 for the wings appetizer, about a dozen wings (~$.60 per wing).

Service: The bartender and wait-staff were attentive and speedy with everything. The wings came out piping hot and drink orders were refilled almost instantly.

Atmosphere*: This is also a new category that has been mentioned in past reviews (read the Johnny Famous review from 7/19/09). Cassidy’s has a very comfortable and local feel to it. It was a Saturday night and the place was not packed, we had all the room we needed and the people who work there treat you really well. You could bring your family there for dinner, then stick around for a few drinks and watch the game.

Specials: I didn’t see any wing specials, but they did have $1.00 off everything during Happy Hour.

Rating: We gave Cassidy’s 3 ½ stars out of 5 for the overall wing experience. If the wings were spicier, larger and crispier, the rating may have been better.