Showing posts with label Cajun. Show all posts
Showing posts with label Cajun. Show all posts

March 25, 2011

Genesis Bar and Restaurant

Upper East Side
Genesis Restaurant and Bar
1708 2nd Avenue
New York, NY 10128
212-348-5500
www.genesisbar.com

After reading through some of our reviews, lately, it seems that we are a bunch of homers that love every place we have been to.  And the truth is, we go to places that you, the Wingmen Faithful, suggest because you love those places.  So of course the wings are good.  We have not been blindly just stopping in a place and testing out their wings.  Well, Jody and I stopped at Genesis Bar and Restaurant the other night without any recommendations, without knowing what the place was like and not knowing if their wings would be any good.  This is what happened...

We were on the upper east side and decided to look for wings.  We saw the menu outisde of the restaurant and liked what Genesis promised: Genesis Jumbo Chicken Wings- Buffalo, BBQ, Bourbon Street, Korean Style and Bayou (their to-go menu has Southwestern on there as well, but the restaurant did not offer this selection).  We were stoked, starting planning what we'd try and went inside.

After sitting down and ordering our beer, we finally decised on Buffalo because we had to, Korean Style because Jody loves the Asian flavors and Bayou because I love Cajun wings.  We stayed away from BBQ and Bourbon Street because they seemed similar and too sweet. 

Here is what was GOOD about the wings: They were jumbo, they were cooked well, crispy on the outside and juicy on the inside.

Hot Wings?
Here is what was BAD about the wings:  EVERYTHING ELSE!  I mean, honestly, how do you fuck up buffalo sauce?  It is clarified butter and hot sauce.  That is it!  They were sweet and had zero heat to them.  Buffalo wings should not be sweet.  The Korean Style wings were even sweeter, sickly sweet.  Authentic chili and garlic sauce my ass!  It tasted like Karo syrup with a sweet soy sauce.  They were, in my opinion, disgusting.  The Bayou wings were fried chicken wings.  They were described as a dry rub by the waitress, but there was no rub.  They were bland fried chicken wings.  They even came with a bland sauce that did nothing to the taste excpet make them wetter.  Kentucky Fried Chicken wings are worlds better than these were.  They were also $8.00 per plate of 8 wings, so not only were they horrible, but they cost $1.00 each.

 
KFC?


The place itself was nice and had a good beer selection, but I cannot recommend this place's wings.  Just horrid.  This place is NOT Wingmen Approved.




On a funny note, as our wings arrived, the women sitting at the table next to ours looked over and said "I think I'm going to throw up," and we are not sure if they knew the wings were bad, thought three plates of wings were just plain disgusting, or just didn't like Jody and I.  I guess we'll never know.

Something clever about bad Korean Style wings?

June 24, 2010

Bourbon Street Cafe


Bourbon Street Cafe
40-12 Bell Blvd.
Bayside, NY 11361

Jody and I set out on what we though would be an early Wednesday evening. We started at 6:30 and had plans of hitting two bars that serve wings, giving us two reviews and be home no later than 10 or 10:30 PM. Jeremy was stuck at work, so he couldn't join us. We had a location too, we were going to hit Brian Dempsey's in Little Neck. Some of you may remember Brian Dempsey's from our first review almost a year ago, but that one is in Bayside. This one is a few miles away, but owned by the same folks.

After helping Jody put an air conditioner in his bedroom window, we set out for Little Neck, found a place to park, headed into the bar and ordered a couple of drinks. We then looked around the place an noticed how much smaller it was than its Bayside counterpart. It also is not quite as nice. There is a pool table and dart board, so it has that going for it. We then noticed something else, a severe lack of menus or anything advertising food. I asked the bar tender if they have a kitchen and her response was, "we used to, but not anymore." I really wanted to know why, but I didn't ask. We closed Jody's tab after 1 drink each and headed out the door. That is what happens when you assume something... you make an Ass out of Jody and myself (since it was my idea). It is now 7:00 PM, Strike 1.

We then decided to hit a spot that we knew served wings, but still wanted to do two reviews. So we decided to hit McFadden's in Corona, NY. I knew it was near Citi Field and we headed in that direction. The GPS on my Blackberry said it was on the corner of Roosevelt and 111th Street. So we mozied in that direction. We drove around for quite a while and then decided that my GPS was wrong, which is not too uncommon. It is now just after 7:45 and we have swung at Strike 2.

Jody's GPS, which is on an iPhone, sent us to 104th street and 41st avenue. Not too far from where I tried to get us, so we went there. We drove around for a long time looking for a place to park and when we found it, we set out on foot to find this mysterious McFadden's bar. We walked for about 3 blocks when we realized that his GPS was wrong as well. We just hoped that his car would not be on cinder blocks when we got back to it. After getting back in the car, getting flipped around in the chop shop laden streets of Corona, we were quite discouraged and set off back towards Bayside. It is now 8:15 PM, we have not found wings and still have no idea where Mcfadden's is located (It is AT Citi Field, Home of the NY Mets, and just opened this season. Having gone to only a single game, I did not even know. I do now.)... Strike 3, we are out!

By just after 8:40 PM, we end up on Bell Blvd in Bayside with broken spirits and empty stomachs. What a mess of an evening. Two hours and ten minutes after we started out on this journey, we finally find a place that serves wings! Bourbon Street Cafe to the rescue and that cannot be understated. We sat at the bar, watched the Mets shut out the Tigers and ordered up some beer and their Buffalo Wings. It felt really good to just be sitting down and enjoying good cold beer... at least mine was good, Jody's Bluepoint was less than desirable, like they had not changed the keg in a very long time.

Bourbon Street, as you may be able to tell, is a bit of New Orleans in Bayside, Queens and everything about the place screams Mardi Gras. There are beads at the tables, bright mask decorations everywhere and people flashing you left and right (ok, I made the last part up, but it would be nice if they did). The place is quite big and has a nice sized bar with plenty of table seating for more private dinners. The front of the place opens to the street, so you can see the crowds moving about Bell Blvd. There is usually live music at least a few nights a week and this was true when Jody and I walked in. The solo guitarist did a good Bob Marley (complete with Rasta dreadlock hat) and a pretty bad Rob Thomas, but even Rob Thomas is a pretty bad Rob Thomas, so I won't hold it against him.


I know what you are thinking... why the eff has he not spoken about the wings? I am getting to them. We ordered the Buffalo Hot Wings and did not have to wait too long for them to make their way to the bar. They showed up piping hot, and scalding to the touch. They looked a lot like regular buffalo wings, but there was a dry spice sprinkled all over them, the celery and the plate. After tasting it alone, I recognized it as Cajun spice, similar to what I tasted on the Buffalo Grille's wings. The Cajun spice, added to the buffalo sauce, was a killer combination. They had a good amount of bite to them without being too spicy. They were large wings, well cooked to a crispy outside and juicy center. Bourbon Street makes a mean wing and I suggest trying these when you are in the Bayside area.













Look at the steam coming off those wings! Those are hot Hot Wings!












Bourbon Street also is decently priced. The wings cost $7.95 for about 15 and the beer didn't cost too much either. The wings and four beers ran about $30.00 plus tip. You can do a lot worse in Queens. So after failing to find food at Dempsey's in Little Neck, failing to find McFadden's in Corona and losing 2 hours of the evening, Bourbon Street Cafe replenished our energy and Wingmen spirit. We then moved on to Brews Brothers Bar, and Jody will fill you in on how the rest of the night went.

June 16, 2010

Lisa's Buffalo Grille- Part II

Lisa's Buffalo Grille
65 Broadway
Greenlawn, NY 11740
Maps and Directions

Back on May 19, 2010, I visited Lisa's Buffalo Grille and tried their Honey Mustard and Hot Wings and I was impressed. My wife suggested that we grab Buffalo Grille for dinner and since I said in my first review that there needs to be a trip back there to try their other flavors, I agreed with her suggestion. So, in honor of the Season Premier of Man v. Food on the Travel Channel, I ordered up 24 wings (less than half of what Adam Richman will try to tackle tonight in Boulder, CO at the Wing King Challenge). This time I went for 12 Teriyaki and 12 Cajun wings. My wife went for her usual, a mild Buffalo Chicken Wrap sans bleu cheese, with fries.

Again, I grabbed our food to go (Lisa's was not as busy as usual, but my couch is more comfy than their chairs) and headed home with my Jeep smelling like chicken wing heaven. I sat down in front of the TV, popped on the Man v. Food marathon and started in on my 24 wings. They looked amazing! My wife took one look and decided that she needed to try one. She grabbed a teriyaki and then a Cajun wing. I am not sure how 1 wing turned into 2, but it happened so fast, I couldn't stop it.


I started with the Cajun wings mostly because I was intrigued. They are dry wings. No sauce. Just a Cajun rub generously coated over all of the wings and cooked until they are super crispy. As you are eating a wing, the Cajun seasonings pop in your mouth. The garlic powder, cayenne, salt, paprika, onion, thyme and pepper explode off the wing and just create a symphony of flavor on your palette. The Wingmen have not had Cajun wings before and Buffalo Grille has made me excited to try them wherever we can find them!

Look at that sauce-less pile of wings, fait bon i bon memm!


I then turned to the teriyaki and was not disappointed here either. Although not as drenched in teriyaki sauce as I normally enjoy, they were cooked perfectly. Crispy on the outside, juicy on the inside and a sweet teriyaki coating made the second half of my dinner as enjoyable as the first half. The juxtaposition of the sauce-less Cajun spiced wings with the sweet Asian sauce of the teriyaki wings made for an amazing dinner. I have to thank my wife for the great dinner suggestion!



mmmm.... Teriyaki goodness!



If I had any knock on these wings, they were a bit small. I chowed through 22 wings in no time. That many wings is usually a struggle for me these days, but not tonight! I think Adam's challenge on Man v. Food tonight inspired me to eat them all and eat them all fast!








These wings didn't stand a chance!







My wife usually loves the buffalo chicken wrap, but tonight she was less than impressed. I think it may have had something to do with how good the wings she tried were. After dinner she said, "next time, we are just going to order some wings." Is there a better endorsement than that? My best friend and the biggest Wingmen supporter campaigning for an all wing dinner!


I am not going to say weather Man or Food won the challenge tonight, so if you missed it, check it out on re-runs! All I will say is Adam, The Wingmen salute you!