New York, NY 10036
I met up with a couple of friends last week at ESPN Zone in Times Square. I admit, the meet-up had nothing to do with wings...but why not kill two birds with one stone, right? So I ordered up a plate of the Buffalo wings. Let's be honest, not many of us are going to ESPN Zone for wings. We're going for thousands of wide screen TV's covering every square inch of the building, showing every sports feed imaginable. There are even TV's conveniently installed in the walls in front of each urinal - genius. The food is just something to keep you busy between innings, quarters, periods and swigs of the huge drafts that they offer at the bar. So, being that my expectations were low to begin with, my expectations were met. Not that they were bad wings (if there is such a thing), they actually had a decent heat to them. They were just kind of generic. Something you would expect to get at an Applebee's or TGiF's. They were probably taken out of a pre-packaged bag, dropped in the deep fryer, and tossed in a store bought sauce. Again, I'm not knocking them. The original Buffalo wings were made using a combination of Frank's hot sauce and butter, so there's nothing wrong with using sauce from a jar. It's just not going to win them Buffalo Wing of The Year anytime soon.
For those of you heading to ESPN Zone anytime soon, they also offer their wings in Barbeque, Jerk and Asian sauces.