Greenlawn, NY 11740
Old Fields, established in 1956, had been closed for the majority of the time that I lived near there, but reopened recently and has been an overwhelming hit. My wife and I have been there a few times and she has gone multiple times with her mom and dad as well. We have ordered the skirt steak, lots of burgers, Guinness stew and even the desserts, but never the wings. Finally, on our 1 year anniversary, we went back and I suggested that we try the wings. My wife, being, as I have said, a huge Wingmen supporter, was game.
We had some champaign at the bar as we waited for our table to be ready. Since reopening, Friday and Saturday nights have been packed. This was the Sunday before President's Day and it was still mobbed. We did not expect the 20 minute wait for our table, but didn't mind since we knew how good the food we were waiting for would be.
We ordered the hot wings and my wife ordered the filet mignon skewers and I had a burger. The wings came out on the plate with celery, carrots and a cup of bleu cheese. The sauce was a traditional buffalo sauce; a perfect combination of hot sauce and clarified butter generously coated over crispy, well cooked wings. They were spicy, tasty and some of the best wings my wife and I have ever had. They ran $8.95 for the plate of about 8-10 wings (I didn't count), so they were pricey, but worth the money. They only have the one flavor and they come in just one temperature, but who cares when they taste that good.
|That is a plate of perfection|
My wife's filet skewers were AMAZING. Medium rare and cooked to perfection, juicy and served with french fries. My burger, and I know what you are thinking, "why would he get a burger when his wife orders filet?" and the truth is, until you have tasted one of their burgers, you just won't understand, was just plain awesome. I don't know what they do to them, but they are like biting into heaven. I had "The Greenlawn" burger which normally has cheddar, bacon and fried onions, but I switched out the cheddar for pepper jack cheese. If I wanted to, I could have added a fried egg to the burger too, but I was not that adventurous that night. They have a long list of things that can be added and subtracted to the burgers, so you can make it your own. I also had a side of onion rings, which were more like onion strings and delicious. I love their burgers.
Old Fields Restaurant is Wingmen Approved. Beyond that, if you find yourself on the north shore of Long Island in western Suffolk County, stop by and give the menu at Old Fields serious consideration. The owners of Old Fields have opened a lot of successful restaurants, and they have done a fine job with the rebirth of this old Greenlawn favorite. Enjoy.
|Happy 1st year baby!|